Crispy Noodle Peanut-Lime Crostini

Ingredients

• •1 baguette, thinly sliced and toasted
• •1/2 cup creamy peanut butter
• •3 tablespoons fresh lime juice
• •2 tablespoons soy sauce
• •1 tablespoon honey
• •1 teaspoon grated fresh ginger
• •1 clove garlic, minced
• •1 cup crispy fried noodles
• •1/4 cup chopped fresh cilantro
• •Pinch of red pepper flakes (optional)

Prep Steps

1. 1Preheat oven to 330°F (165°C). Arrange baguette slices on a baking sheet and toast for 8-10 minutes minutes, or until golden and crisp. Set aside to cool.
2. 2In a small bowl, whisk together the peanut butter, lime juice, soy sauce, honey, grated ginger, and minced garlic until smooth and well combined. If the sauce is too thick, add a teaspoon of warm water until desired consistency is reached.
3. 3Once the crostini are cool, spread a generous layer of the peanut-lime sauce evenly over each toasted baguette slice.
4. 4Carefully sprinkle a small handful of crispy fried noodles over the top of each crostini, pressing gently to adhere.
5. 5Arrange the crostini on a serving platter. Garnish with fresh cilantro and an optional pinch of red pepper flakes for a touch of heat.
6. 6Serve immediately to enjoy the crisp texture of the noodles.