Crimson & Gold Christmas Eve Crostini

A perfect appetizer for a festive gathering, this crostini balances the tartness of cranberry and orange with the creamy tang of goat cheese. The salty, crisp prosciutto adds a delightful texture, while a hint of rosemary provides an aromatic, holiday finish. This elegant bite is a beautiful addition to any Christmas Eve spread.

Cheese & Dairy

Ingredients

baguette, sliced 1/2 inch thick
oz soft goat cheese (chevre), softened
tbsp dried cranberries, finely chopped
tsp orange zest
tbsp honey
slices prosciutto, thinly sliced
tbsp olive oil
Fresh rosemary sprigs, for garnish
Balsamic glaze, for drizzling
Salt and black pepper to taste

Method

Prepare the crostini: Preheat oven to 350°F (175°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp. Set aside to cool.
Make the topping: In a small bowl, whip the softened goat cheese with honey, chopped cranberries, and orange zest until the mixture is smooth and creamy. Season lightly with salt and pepper.
Crisp the prosciutto: While the crostini cools, bake or pan
fry the prosciutto slices until they are crispy (about 5 minutes in the oven or 2 minutes per side in a pan). Crumble the crispy prosciutto into small pieces.
Assemble: Spread a generous layer of the cranberry
orange goat cheese mixture onto each toasted crostini.
Garnish: Top each crostini with the crumbled crispy prosciutto, a small sprig of fresh rosemary, and a light drizzle of balsamic glaze. Serve immediately.

Chef's Tip & Pairing

Pair this rich, festive appetizer with a crisp, dry sparkling wine like Prosecco or a light-bodied Pinot Noir to cut through the richness of the cheese and complement the fruit notes.

From the Tini Crostini Collection