Crimson Cloud Crostini

Experience a symphony of flavors with this vibrant appetizer. Earthy, sweet roasted beets are perfectly balanced by the tangy, creamy goat cheese, all nestled atop a crisp slice of toasted baguette. A drizzle of honey and a sprinkle of fresh thyme elevate this simple bite into a truly gourmet experience, making it an irresistible start to any gathering.

Seafood

Ingredients

1 French baguette, sliced into 1/2 inch thick rounds (about 24 slices)
2 tablespoons extra virgin olive oil, plus more for drizzling
1 medium red beet, roasted, peeled, and diced
1 medium golden beet, roasted, peeled, and diced
4 ounces soft goat cheese (chèvre), softened
1 tablespoon fresh thyme leaves, divided
1 tablespoon honey, or to taste
Salt and freshly ground black pepper to taste

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
Toast the crostini for 8 minutes
minutes, flipping halfway, until golden brown and crisp. Remove from oven and let cool slightly.
In a small bowl, combine the softened goat cheese with half of the fresh thyme, a pinch of salt, and pepper. Mix well.
Spread a generous layer of the seasoned goat cheese mixture onto each cooled crostini slice.
Gently arrange a mix of the diced red and golden beets on top of the goat cheese.
Drizzle the crostini lightly with honey and sprinkle with the remaining fresh thyme leaves. Serve immediately.

Chef's Tip & Pairing

For an extra layer of flavor, try adding a few drops of balsamic glaze before serving. This crostini pairs beautifully with a crisp, dry white wine like Sauvignon Blanc or a light-bodied Rosé.

From the Tini Crostini Collection