Cranberry Turkey Brie Thanksgiving Crostini

This festive crostini perfectly balances the savory richness of roasted turkey and creamy brie with the tart sweetness of homemade cranberry sauce. Served warm, the toasted bread provides a satisfying crunch, making it an ideal appetizer for your holiday gathering.

Meat & Poultry

Ingredients

baguette, sliced into 1/2-inch thick pieces
tbsp olive oil
oz brie cheese, rind removed, sliced
oz leftover roasted turkey, shredded or thinly sliced
1/4 cup cranberry sauce (whole berry or jellied)
tsp fresh thyme leaves
Pinch of salt and black pepper

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 5 minutes
minutes until lightly golden and crisp.
Remove the crostini from the oven and top each slice with a piece of brie cheese and a small amount of shredded turkey.
Return the crostini to the oven for 3 minutes
minutes, or until the brie is melted and gooey.
Remove from the oven and immediately top each with a small dollop of cranberry sauce and a sprinkle of fresh thyme, salt, and pepper. Serve warm.

Chef's Tip & Pairing

For an extra layer of flavor, mix a pinch of ground sage into the olive oil before brushing the bread. This appetizer pairs beautifully with a light, slightly chilled Beaujolais or a crisp, dry hard cider.

From the Tini Crostini Collection