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Meat & PoultryIntermediate15 min
Cranberry Brie Prosciutto with Rosemary Drizzle
A perfect blend of holiday flavors, this crostini offers a creamy, salty, and tart experience in every bite. The warm, melted brie pairs beautifully with the salty prosciutto and bright cranberry, all finished with a fragrant rosemary-infused honey. This appetizer is ideal for a winter gathering or a festive holiday party.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz wheel of Brie cheese, rind removed and cut into small pieces
- •slices prosciutto, torn into small pieces
- •1/4 cup whole berry cranberry sauce
- •tablespoon honey
- •1/2 teaspoon fresh rosemary, finely chopped
- •Pinch of black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush the baguette slices lightly with olive oil and toast on a baking sheet for 5 minutes
- 2minutes until lightly golden and crisp.
- 3While the bread toasts, gently warm the honey and chopped rosemary in a small saucepan over low heat for 2 minutes to infuse the flavor, then set aside.
- 4Remove the crostini from the oven and top each slice with a piece of Brie cheese and a small dollop of cranberry sauce.
- 5Return the crostini to the oven for 3 minutes
- 6minutes, or until the Brie is melted and gooey.
- 7Top each warm crostini with a piece of torn prosciutto and a light drizzle of the rosemary
- 8infused honey. Serve immediately.
Chef's Tip & Pairing
The saltiness of the prosciutto and the sweetness of the cranberry and honey make this an excellent pairing for a crisp, slightly acidic white wine like a dry Prosecco or a Pinot Grigio.
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