Cosmo Cranberry & Lime Zest Crostini

A vibrant and zesty appetizer inspired by the classic Cosmopolitan cocktail. Creamy goat cheese is brightened with fresh lime and orange liqueur, then topped with a sweet-tart cranberry compote. This sophisticated bite offers a perfect balance of citrus, sweetness, and tang.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch rounds
tbsp olive oil
oz soft goat cheese (chèvre)
tbsp orange liqueur (e.g., Cointreau or Triple Sec)
tsp lime zest
1/2-Pinch of salt
1/4 cup granulated sugar
tbsp water
Pinch of salt
Fresh mint leaves for garnish

Method

Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp. Set aside to cool.
Prepare the cranberry compote: Combine cranberries, sugar, and water in a small saucepan. Bring to a simmer and cook for 5 minutes
minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. Let cool completely.
In a small bowl, mix the goat cheese, orange liqueur, lime zest, and a pinch of salt until smooth and creamy.
Spread a generous layer of the goat cheese mixture onto each cooled crostini. Top with a small spoonful of the cranberry compote.
Garnish each crostini with a tiny fresh mint leaf or a sliver of candied lime peel for an extra touch of elegance.

Chef's Tip & Pairing

For an ideal pairing, serve this crostini with a chilled, crisp Rosé wine, which complements the cranberry's tartness and the cheese's creaminess.

From the Tini Crostini Collection