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Meat & PoultryIntermediate20 min
Corned Beef Hash & Horseradish Crostini
This sophisticated crostini transforms the classic comfort of corned beef hash into an elegant appetizer. The crispy, butter-toasted baguette provides a perfect base for the savory, spiced corned beef and potato mixture. A creamy, tangy dollop of horseradish crème fraîche cuts through the richness, creating a balanced and utterly satisfying bite.
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Ingredients
- •1 baguette, thinly sliced and toasted
- •1 tablespoon olive oil
- •8 ounces corned beef hash, warmed
- •4 ounces cream cheese, softened
- •2 tablespoons prepared horseradish, drained
- •1 tablespoon fresh chives, minced
- •1/4 teaspoon black pepper
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 5-7 minutes minutes, or until golden brown and crisp.
- 2In a small bowl, combine the softened cream cheese and prepared horseradish. Mix until smooth and well combined.
- 3In a separate pan, gently warm the corned beef hash over medium heat until heated through.
- 4Spread a thin layer of the horseradish cream cheese mixture onto each toasted crostini.
- 5Top each crostini with a spoonful of the warmed corned beef hash.
- 6Garnish with fresh minced chives and a pinch of sea salt and black pepper.
- 7Serve immediately and enjoy the gourmet flavors.
Chef's Tip & Pairing
For an extra layer of flavor, lightly sauté the corned beef and onion mixture in a pan for 2-3 minutes before assembling the crostini. This dish pairs wonderfully with a dry, crisp Irish Stout or a full-bodied, slightly oaked Chardonnay.
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