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Cheese & DairyIntermediate15 min
Cocoa-Dusted Goat Cheese and Fig Crostini
This sophisticated crostini balances the creamy tang of goat cheese with the deep, slightly bitter notes of cocoa powder and the sweet, chewy texture of fig jam. It's a perfect appetizer for a winter gathering, offering a surprising and complex flavor profile that is both rich and refreshing.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz soft goat cheese (chèvre)
- •1/4 cup fig jam or preserves
- •tablespoon unsweetened cocoa powder
- •1/2 teaspoon sea salt
- •Fresh thyme sprigs for garnish
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- 2Toast the slices for 8 minutes
- 3minutes, flipping halfway, until they are lightly golden and crisp. Remove from oven and let cool slightly.
- 4In a small bowl, mix the goat cheese with the sea salt until smooth and spreadable.
- 5Spread a thin layer of fig jam on each crostini, followed by a generous dollop of the seasoned goat cheese.
- 6Lightly dust the top of the goat cheese with unsweetened cocoa powder and garnish with a tiny sprig of fresh thyme before serving.
Chef's Tip & Pairing
For an extra layer of flavor, lightly toast the cocoa powder in a dry pan for 30 seconds before dusting; this deepens the chocolate notes and removes any raw bitterness. A glass of ruby Port or a medium-bodied Pinot Noir would pair beautifully with the sweet fruit and earthy cheese.
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