Cinnamon Sugar Peach & Pecan Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick pieces
• •tablespoons unsalted butter, melted
• •1/4 cup granulated sugar
• •1/2 teaspoon ground cinnamon
• •oz mascarpone cheese, softened
• •tablespoon maple syrup
• •1/4 teaspoon vanilla extract
• •ripe peaches, thinly sliced
• •1/4 cup toasted pecans, roughly chopped

Prep Steps

1. 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with melted butter, then arrange them on a baking sheet. Toast for 8 minutes
2. 2minutes, or until lightly golden and crisp.\n
3. 3In a small bowl, combine the granulated sugar and cinnamon. While the crostini are still warm, lightly sprinkle the cinnamon sugar mixture over the tops.\n
4. 4In a separate bowl, whisk together the softened mascarpone cheese, maple syrup, and vanilla extract until smooth and creamy.\n
5. 5Spread a generous layer of the mascarpone mixture onto each toasted crostini. Top with 2
6. 6thin slices of fresh peach.\n
7. 7Garnish the crostini with a sprinkle of the chopped toasted pecans just before serving.