Caramelized Banana and Spiced Pecan Crostini

Ingredients

• •small baguette, sliced into 1/2 inch thick rounds (about 16 slices)
• •tablespoons unsalted butter
• •ripe but firm banana, sliced 1/4-inch thick
• •tablespoon brown sugar
• •oz mascarpone cheese, softened
• •teaspoon pure vanilla extract
• •1/4 teaspoon ground cinnamon
• •1/4 cup pecan halves, toasted and roughly chopped
• •tablespoon honey, for drizzling

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush the baguette slices lightly with olive oil and toast for 8 minutes
2. 2minutes until golden and crisp. Set aside.
3. 3In a small bowl, mix the softened mascarpone cheese with vanilla extract and cinnamon until smooth and creamy.
4. 4Melt the butter in a non
5. 5stick skillet over medium heat. Add the banana slices and brown sugar. Cook for 2 minutes
6. 6minutes per side until the bananas are soft and caramelized.
7. 7Spread a generous layer of the spiced mascarpone mixture onto each toasted crostini. Top with 2
8. 8slices of caramelized banana and a sprinkle of chopped pecans.
9. 9Drizzle the finished crostini with a touch of honey just before serving.