Caramelized Apple and Sharp Cheddar Crostini

Ingredients

• 1 baguette, thinly sliced
• 2 Granny Smith apples, cored and thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon light brown sugar
• 4 ounces sharp cheddar cheese, thinly sliced or grated
• 1 tablespoon fresh thyme leaves, chopped
• 2 tablespoons extra virgin olive oil
• Pinch of sea salt
• Freshly ground black pepper, to taste

Method

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and lightly brush with olive oil. Toast for 5-7 minutes minutes, or until golden brown and crisp.
2. In a medium skillet, melt butter over medium heat. Add apple slices and cook for 5 minutes, stirring occasionally, until slightly softened.
3. Sprinkle brown sugar over the apples and continue to cook for another 3-5 minutes, or until apples are tender and caramelized. Remove from heat.
4. Top each toasted baguette slice with a spoonful of caramelized apples, then a slice or a sprinkle of sharp cheddar cheese.
5. Return the crostini to the oven and bake for 3-5 minutes minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh chopped thyme, a pinch of sea salt, and freshly ground black pepper before serving.