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Cheese & DairyIntermediate25 min
Caprese Pizza Crostini with Balsamic Glaze
A vibrant, fresh crostini that pays homage to the classic cheese pizza. Crispy bread is topped with creamy fresh mozzarella, sweet roasted cherry tomatoes, and fragrant basil, all finished with a tangy-sweet balsamic reduction. This bite-sized appetizer is a perfect blend of textures and bright, Italian-inspired flavors.
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Ingredients
- •1 baguette, thinly sliced
- •2 tablespoons extra virgin olive oil
- •1 pint cherry tomatoes, halved
- •8 ounces fresh mozzarella, small diced
- •1/4 cup fresh basil leaves, thinly sliced
- •2 tablespoons balsamic glaze
- •1 clove garlic, minced
- •Salt and freshly ground black pepper to taste
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- 2Brush each baguette slice lightly with olive oil. Bake for 5-7 minutes minutes, or until lightly golden and crisp.
- 3In a medium bowl, combine the halved cherry tomatoes, diced fresh mozzarella, and minced garlic. Season with salt and pepper.
- 4Remove the crostini from the oven. Top each crostini with a generous spoonful of the tomato and mozzarella mixture.
- 5Return the crostini to the oven and bake for another 3-5 minutes, or until the mozzarella is slightly melted and warmed through.
- 6Garnish with fresh basil leaves and drizzle with balsamic glaze before serving immediately.
Chef's Tip & Pairing
For an extra layer of flavor, rub a cut clove of garlic over the toasted bread slices before adding the toppings. This simple step adds a subtle, aromatic depth that complements the Caprese flavors beautifully.
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