Boxing Day Brie and Caramelized Onion Crostini

This crostini offers a warm embrace of creamy, melted brie and sweet, slow-cooked caramelized onions. The earthy thyme and crunchy baguette provide a perfect balance of texture and rich, savory flavor. It's the ideal simple comfort food to enjoy after the holiday rush.

Cheese & Dairy

Ingredients

small baguette, sliced on the diagonal into 1/2-inch thick pieces
tbsp olive oil, plus extra for brushing
large yellow onion, thinly sliced
tsp fresh thyme leaves
Pinch of salt and black pepper
oz wheel of brie cheese, rind on, sliced into small pieces
tbsp balsamic glaze (optional)

Method

In a small skillet, heat 2 tbsp of olive oil over medium
low heat. Add the sliced onion and a pinch of salt. Cook slowly for 15 minutes
minutes, stirring occasionally, until deeply golden and caramelized. Stir in the fresh thyme leaves.
Preheat oven to 375°F (190°C). Brush both sides of the baguette slices lightly with olive oil and arrange them on a baking sheet.
Toast the baguette slices for 5 minutes
minutes, until lightly golden and crisp.
Top each toasted crostini with a small slice of brie cheese and a spoonful of the warm caramelized onion mixture.
Return the crostini to the oven for 3 minutes
minutes, or until the brie is melted and gooey. Drizzle with balsamic glaze, if desired, before serving.

Chef's Tip & Pairing

For a richer flavor, use a splash of sherry or red wine vinegar to deglaze the pan after the onions are caramelized. This crostini pairs beautifully with a medium-bodied, fruit-forward Pinot Noir or a crisp, dry hard cider.

From the Tini Crostini Collection