Botanical Gin & Lime Crostini

A refreshing and sophisticated appetizer, this crostini captures the bright, botanical essence of a classic Gin and Tonic. Creamy lime-infused cheese is topped with crisp cucumber and a subtle hint of juniper, offering a perfect balance of flavor and texture. The combination is light, zesty, and perfect for a spring celebration.

Cheese & Dairy

Ingredients

small baguette, sliced diagonally into 1/2-inch pieces
tbsp olive oil
oz cream cheese, softened
tbsp London Dry gin
tsp lime zest
tbsp fresh lime juice
1/4
tsp fine sea salt
1/4 cup thinly sliced English cucumber
tbsp fresh mint leaves, finely chopped
Pinch of crushed juniper berries (optional, for garnish)

Method

Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp. Let cool completely.
In a small bowl, combine the softened cream cheese, gin, lime zest, lime juice, and salt. Mix thoroughly until the mixture is smooth and well
combined.
Spread a generous layer of the gin
lime cream cheese mixture onto each cooled crostini base.
Top each crostini with a few slices of English cucumber and a sprinkle of the finely chopped fresh mint.
For an extra botanical touch, lightly crush a few juniper berries and sprinkle them over the finished crostini just before serving.

Chef's Tip & Pairing

For a non-alcoholic version, substitute the gin with a high-quality tonic water reduction to maintain the flavor profile. This crostini pairs beautifully with a crisp, dry Sauvignon Blanc, whose herbaceous notes will complement the mint and juniper.

From the Tini Crostini Collection