Blueberry Pie Crumble Dessert Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick pieces
• •tbsp unsalted butter, melted (for crostini)
• •oz soft goat cheese (chèvre)
• •cup fresh or frozen blueberries
• •tbsp granulated sugar
• •tsp lemon juice
• •1/4
• •tsp ground cinnamon
• •tbsp all
• •purpose flour (for streusel)
• •tbsp brown sugar (for streusel)
• •tbsp cold unsalted butter, cubed (for streusel)
• •1/4
• •tsp ground nutmeg (for streusel)

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush baguette slices with melted butter and toast for 8 minutes
2. 2minutes until golden and crisp. Meanwhile, combine streusel ingredients (flour, brown sugar, cold butter, nutmeg) and pinch with your fingers until coarse crumbs form.
3. 3In a small saucepan, combine blueberries, granulated sugar, lemon juice, and cinnamon. Cook over medium heat for 5 minutes
4. 4minutes, stirring occasionally, until the blueberries have burst and the mixture has thickened into a compote. Remove from heat.
5. 5Spread the goat cheese evenly over the toasted crostini slices. Top each with a generous spoonful of the warm blueberry compote.
6. 6Sprinkle the streusel crumbs lightly over the compote. Return the crostini to the oven for 3 minutes
7. 7minutes, or until the streusel is lightly browned and the cheese is slightly softened.