Blueberry Balsamic Goat Cheese Crostini

A perfect blend of sweet and tangy, this crostini features creamy goat cheese topped with a bright, homemade blueberry-balsamic reduction. The toasted baguette provides a satisfying crunch, making this an elegant and simple appetizer.

Vegetarian

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz soft goat cheese (chèvre)
1/2 cup fresh blueberries
tablespoons balsamic vinegar
tablespoon granulated sugar
teaspoon fresh thyme leaves
Pinch of black pepper

Method

Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until lightly golden and crisp.
While the bread toasts, prepare the reduction. Combine blueberries, balsamic vinegar, and sugar in a small saucepan over medium heat.
Bring to a simmer, then reduce heat and cook for 5 minutes
minutes, stirring occasionally, until the blueberries have softened and the sauce has thickened slightly.
Spread a generous layer of goat cheese on each toasted crostini.
Spoon the warm blueberry
balsamic reduction over the goat cheese and garnish with fresh thyme leaves and a pinch of black pepper.

Chef's Tip & Pairing

For an extra layer of flavor, substitute the goat cheese with a whipped ricotta or a mild blue cheese like Gorgonzola Dolce. This crostini pairs beautifully with a crisp, slightly sweet white wine, such as a chilled Riesling or a Moscato d'Asti.

From the Tini Crostini Collection