Blackberry Thyme Goat Cheese Crostini Delight

This elegant crostini offers a delightful balance of sweet, tart, and savory flavors. The creamy, tangy goat cheese is perfectly complemented by the burst of fresh blackberries and the subtle, earthy aroma of fresh thyme. It's a simple yet sophisticated appetizer, ideal for any gathering.

Cheese & Dairy

Ingredients

1 baguette, thinly sliced and toasted
8 ounces fresh goat cheese, softened
1/2 cup fresh blackberries
2 tablespoons honey, plus more for drizzling
1 tablespoon fresh thyme leaves, finely chopped
1 tablespoon olive oil
Pinch of black pepper
Flaky sea salt, to taste

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Drizzle lightly with olive oil and toast for 5-7 minutes minutes, or until golden and crisp.
In a small bowl, gently mash the fresh blackberries with a fork, leaving some whole for texture.
In another bowl, combine the softened goat cheese, 2 tablespoons of honey, and chopped fresh thyme. Mix until well combined.
Spread a generous amount of the goat cheese mixture onto each toasted baguette slice.
Top each crostini with a spoonful of the mashed blackberries.
Drizzle with additional honey and sprinkle with a pinch of black pepper and flaky sea salt before serving.

Chef's Tip & Pairing

For an extra layer of flavor, lightly warm the honey before drizzling to ensure a thin, even coating. This appetizer pairs beautifully with a crisp, dry Rosé or a light-bodied, slightly chilled Pinot Noir.

From the Tini Crostini Collection