Bastille Fig and Roquefort Crostini

A sophisticated bite that celebrates the flavors of France, this crostini pairs the sharp, salty tang of genuine Roquefort cheese with the sweet, earthy notes of fig jam and toasted walnuts. The crisp baguette base and drizzle of honey create a perfect balance of texture and taste, making it an ideal appetizer for any celebration.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz Roquefort cheese, crumbled
1/4-quality honey
1/4 cup walnuts, roughly chopped and toasted
tablespoon high
quality honey
Pinch of fresh thyme leaves (optional, for garnish)

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 5 minutes
minutes until lightly golden and crisp.
While the crostini are still warm, spread a thin layer of fig jam onto each slice.
Evenly distribute the crumbled Roquefort cheese over the jam.
Return the crostini to the oven for 2 minutes
minutes, just until the cheese begins to soften slightly.
Remove from the oven, sprinkle with toasted walnuts and a few fresh thyme leaves (if using), and finish with a delicate drizzle of honey before serving.

Chef's Tip & Pairing

For an authentic French pairing, serve this crostini with a glass of Sauternes, a sweet Bordeaux wine, whose honeyed apricot notes beautifully complement the salty Roquefort and sweet fig.

From the Tini Crostini Collection