Balsamic Raspberry & Basil Goat Cheese Crostini

This crostini offers a delightful balance of sweet, tangy, and savory flavors, perfect for a spring appetizer. The creamy, sharp goat cheese is beautifully complemented by the burst of fresh raspberries and the aromatic lift of basil. A final drizzle of rich balsamic glaze ties the entire gourmet experience together.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
oz soft goat cheese (chèvre), at room temperature
tablespoon extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1/2 cup fresh raspberries
tablespoon fresh basil, thinly sliced (chiffonade)
tablespoons balsamic glaze (or balsamic reduction)

Method

Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and sprinkle with a pinch of salt. Toast for 5 minutes
minutes until lightly golden and crisp.
While the bread cools slightly, mix the room
temperature goat cheese with the remaining salt and pepper in a small bowl until smooth and easily spreadable.
Spread a generous layer of the seasoned goat cheese onto each toasted crostini base.
Top each piece with 2
fresh raspberries and a sprinkle of the fresh basil chiffonade.
Finish by drizzling a small amount of balsamic glaze over the raspberries and basil just before serving.

Chef's Tip & Pairing

For a perfect pairing, serve this crostini with a crisp, dry Rosé or a bright Sauvignon Blanc, as their acidity will cut through the richness of the goat cheese and complement the fruit.

From the Tini Crostini Collection