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VegetarianBeginner15 min
Artichoke Heart & Lemon Goat Cheese Crostini
This crostini is a celebration of spring, featuring the delicate, slightly bitter flavor of artichoke hearts balanced by the creamy tang of goat cheese. A drizzle of bright lemon-infused olive oil and a sprinkle of fresh mint create a refreshing, sophisticated bite that is perfect for any gathering. The combination of soft cheese, tender artichoke, and crisp bread offers a delightful textural contrast.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil, plus extra for drizzling
- •(
- •oz) can artichoke hearts, drained and roughly chopped
- •oz soft goat cheese (chèvre), softened
- •tablespoon fresh lemon juice
- •teaspoon lemon zest
- •tablespoon fresh mint, finely chopped
- •Salt and freshly ground black pepper to taste
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 8 minutes
- 2minutes, or until lightly golden and crisp. Remove and let cool slightly.\n
- 3In a small bowl, combine the softened goat cheese, lemon zest, and lemon juice. Mix until smooth and creamy. Season with a pinch of salt and pepper.\n
- 4Spread a generous layer of the lemon
- 5goat cheese mixture onto each toasted crostini slice.\n
- 6Top the cheese layer with a spoonful of the chopped artichoke hearts.\n
- 7Drizzle the finished crostini with a little extra virgin olive oil and garnish with the fresh chopped mint before serving.
Chef's Tip & Pairing
For an extra layer of flavor, quickly sauté the chopped artichoke hearts in a pan with a clove of minced garlic before topping the crostini. This dish pairs beautifully with a crisp, dry white wine such as Sauvignon Blanc or a light, unoaked Chardonnay.
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